Pizza Style Scone With Caramelized Onions

I did this recipe at home because I missed the class on Wednesday. I was really excited to caramelise the onions because my mother once told me that it can be really tough. The difficulty is to let the sugar or other ingredients melt but not burn.
I started cutting the onions, peppers, pepperoni and grating the Parmesan. Then I melted the margarine in a small pan and added the sugar. I stopped stirring when the sugar was mixed with the margarine. Then I added the onions and let the cook with a lid until the mass was tender. After that I mixed the tomato sauce.

For the dough I combined flour, baking powder and salt and made a well in the centre. In there I put in all liquid ingredients I mixed before. Then I first used a fork to moisten the dry ingredients and continued using my hands to make a ball out of the dough. The dough must be kneaded until everything is mixed and the dough is soft and well to form. I formed a 6-inch circle and put it into the oven for 5 minutes. After that I added the topping in this order. First the tomato sauce, caramelised onions, pepperoni, pepper, Parmesan and then then mozzarella.
It turned out to be one of my new favourite food. It is a pretty fast recipe and you do not have to spend as much time as on a real pizza! The caramelised onions are the perfect extra and I think it is a great idea to add them on to your next pizza.