Applesauce Brownies

On Friday we divided the classroom in two areas. The groups on the one side baked Brook's Best Bombshell Brownies and on our side we did Applesauce Brownies. I greased the pan with shortening and did the cream made of sugar, margarine and half an egg. In this recipe we used applesauce to sweeten the batter. Then I mixed all the ingredients with an electric beater. This time we baked with all of our unit again so we were so many people for the few tasks but we managed it that everyone worked all the time and no one was just standing around doing nothing.

After exact 25 minutes the brownies were ready to eat and we divided them into twelve little pieces. The brownies of every unit were presented to the class and everyone was allowed to try one of the high fat and sugar brownies, the brook's Best Bombshell Brownies, and one of the low fat and sugar Brownies, the applesauce brownies. You can taste that in the Brook's Best Bombshell more than four times more sugar is used! And the name is the best you can imagine for them because the brownies are pretty chewy and the outside is just before getting crispy. They chocolate taste is very intensive. The Applesauce Brownies instead are really tender and the combination of apples and chocolate is very nice even though the taste of apples is really light. I think the Brook's Best Bombshell Brownies are the more classic one because I have not tried a variety of brownies before. The Applesauce Brownies are a good way to reduce the fat and sugar amount so they are more healthy. I really can recommend both of them!