Cheddar, Almond & Bacon Coins

Today we made a little snack. Cheddar, Almond, Bacon Coins is a perfect snack for a busy day because it is small and helps you not to feel hungry anymore for pretty long.
This tome we used prepared dough and focused on the filling. We used pork bacon for the meat. Some people used chicken bacon and had to add a little oil to make them crispy because they contain no fat. For frying the classic bacon you do not need any oil. The fat will melt very fast and make the bacon crispy. Because there is so much fat, we put the bacon strips on to a paper towel. The paper towel absorbed the spare fat. To absorb even more fat we pet the bacon dry. Then we cut the crispy bacon into small strips.
After that we sprinkles the prepared bacon, the cheese, the almonds and pepper over the dough.
We rolled it the longer way but does not matter which way you roll it but we wanted to have the biggest coins possible. Then we put the roll into the freezer for fifteen minutes so it is easier to cut.
After that we cut one centimeter thick coins.
Finally we brushed a little of the mixed egg on top of the coins and put it into the 375F hot oven for sixteen minutes.
I really liked these coins because the mix of bacon, cheese and the pastry is very nice. I almost did not taste the almonds so I can definitely not complain about them.